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We as kuzubeyi family for generations in our weddings, fairs, guests, our friends come from a culture of lamb turn. In Kargı district of Çorum; In 2006, we opened our first place to carry this traditional flavor into the city, which is known as lamb turn by general name.
Our bacanak lamb turnover, which we opened in İstanbul Bağcılar, has always been a restaurant that has been frequented by those who know it as a place where someone has a small but different place I know.
However, we decided to change the shell by thinking that this unique flavor should be made more accessible by our people. In this direction, we changed our name to Kuzubeyi. Then we think that we need to serve our people in a more accessible place, we opened our new branch of 500 m2 in Basaksehir. You will not have any parking problems with the indoor and outdoor car parks, you can spend a good time on your children's playground, you can reach easily with the proximity to the highway.