Details
A matchless landscape of Istanbul, Galata, Eminonu, Sultanahmet, Bosphorus, etc... The Hamdi Meat Restaurant has become a place of demand with its own impressive scene of the place, reception capacity for 320 guests and well educated 105 employees. Chef Hamdi has successfully brought the basic specialties of the Southeastern Cuisine to the heart of Istanbul and has pursued his course to the present day by firmly preserving the original flavors and continuously developing his conception of restaurant service.
Turkish-Cuisine